Yesterday’s post covered the most important step in making Persian Chicken Kabob which is marinading. Today I am going to show you how to cook it. It is a …
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Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a” is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
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Let me start this post by saying that I have always had trouble with making rice that is mixed with anything. I have always found that making …
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Last week before we took off to go to Seattle for our friend’s graduation I decided to make Baghali Polow, rice with fava beans and dill, because I had …
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Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.
Hello Dear PK readers,
We just wanted to wish you all a Happy Memorial Day Weekend. The first long weekend of the summer is here! The Sous Chef and I …
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In Persian borani is an appetizer which is made with yogurt and some type of vegetable. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. I …
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