turkey

Well here we are, the second turkey recipe featured here on MPK! I hope that you will enjoy this recipe as much as we did! I have several recipes within this post starting from the broth and finishing with gravy. Yes! Indeed, Read More

Wishing you all a fabulous day filled with lots of good food and Read More

My apologies to you if you are getting tired of pomegranate related recipes.  Because of the POM Wonderful Dinner Party extravaganza I ended up changing posting schedules to make Pomegranate Week 2010 to last week.  Believe or not this recipe has been waiting for a year to be published! I made this turkey last year to get myself slightly ahead this year because I was planning on actually posting two turkey recipes.  Read More

One of the many awesome cooking techniques that I learned during my Pro Cooking Course was the concept of brining.  The most simplistic brine is made with water and salt. However, adding herbs and/or spices is also common as they add a whole different level of flavor to your poultry. Brining will assure that your poultry is first and foremost moist but also flavorful.  Since this week those of us who live in United States will be celebrating Thanksgiving Read More