Tonight is Chaharshanbeh Souri! Yap! It finally is the eve of the last Wednesday of the Persian New Year!
It’s time to built small bonfires and jump over them to …
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One of my favorite snacks to have is Ajil, also dubbed as Persian Trail Mix by the Sous Chef. It’s one thing to have pre-made Ajil and excitingly discover all the different ingredients that the person who made it put together. However, it’s a whole lot more exciting when you make your own Ajil. I will admit that I have been so enamored with Jordan Market’s mixed Ajil for so long that I never needed to make it myself. But then something happened Read More
I have fond memories of the winters in Tehran. Each of the four seasons were beautiful in Tehran for me, but the falling of the leaves in autumn was …
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