One of my goals for this website is to show how versatile Persian food can be. Having been a vegetarian in the past, I am all about posting vegetarian …
Read More
At the local Farmer’s Markets during summer and early fall you will notice an abundance of Squash which come in different shapes, size, and colors. Look at these beauties, …
Read More
Some call them Koftah, others call them Keftah, but we, Persians, call them Koofteh! Today’s recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. …
Read More
The first dish that I would like to talk about is by far one of my most favorites: Khoresht Ghaimeh. This is a delicious blend …
Read More