I remember loving Soupeh Jo as a child. There is something about the delicate and creamy texture of barley that I have always liked. My mom makes Soupeh Jo in …
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Something very unexpected happened this year for the first time. Unlike every year when I looked forward to pumpkin season and making all kinds of pumpkin relate recipes, this year …
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Tonight is Chaharshanbeh Souri, the eve of the last Wednesday of the Persian calendar. Tonight many people in Iran and all the Iranians around the world will celebrate the end …
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The inspiration for this recipe came from a certain little hole in the wall restaurant that I love to go to in Westwood. They serve this really fabulous vegetarian Ash which hits the spot every time I have it. With the weather being on the cooler side these days in Los Angeles Read More
The weather in LA for the past few days has been gloomy and a bit on the cooler side. Â We are officially into the fall season which means soups are back on the menu for us. Growing up chicken soup meant a type of soup that usually had chicken in it as well as some vegetables, pretty much like the recipe for Chicken Soup that I posted Read More
Asheh Reshteh is a delicious hearty soup that is part of the Norouz menu. Reshteh in Farsi means noodles. This soup is made with Persian noodles which are flat, …
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One of the Ash, hearty soup, that I fondly remember my grandma making is Asheh Mast. My grandma was a wonderful cook and everything that she made was simply …
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I have been sick since last Tuesday with a sore throat that just won’t give up and take a hike. I rarely get sick and frankly, I hate being …
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It has been way too long since I have posted a recipes. I actually made this soup in February during the cooler months here in Southern California. Unfortunately, I …
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