Announcing April Cooking Classes
April 2010 Cooking Classes Delicious Persian Dishes An introduction to Persian Cooking – Stuffed Grape Leaves – Khoresht Bademjan (eggplant stew) – Persian Rice – Salad Shirazi. Friday, April …
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April 2010 Cooking Classes Delicious Persian Dishes An introduction to Persian Cooking – Stuffed Grape Leaves – Khoresht Bademjan (eggplant stew) – Persian Rice – Salad Shirazi. Friday, April …
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