I can honestly say that I simply love Persian Kotlet. They are so incredibly good! This is one of those Persian dishes that can be served warm or cold, …
Read More
I have been sick since last Tuesday with a sore throat that just won’t give up and take a hike. I rarely get sick and frankly, I hate being …
Read More
A few months back I wrote about Persian Rice Cooking Method, which is done on the stove. In a past post I have also talked about the difference between …
Read More
Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen. I got the idea for this recipe because I was left with plenty of squash …
Read More
One of my goals for this website is to show how versatile Persian food can be. Having been a vegetarian in the past, I am all about posting vegetarian …
Read More
At the local Farmer’s Markets during summer and early fall you will notice an abundance of Squash which come in different shapes, size, and colors. Look at these beauties, …
Read More
It turns out that this year’s Labor Day Weekend is the most busiest one we have had in the past few years. I love being social so I am happy …
Read More
In light of this long weekend I have yet another recipe to share with you all that can be a nice addition to your BBQ or gathering this weekend. …
Read More
I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
Read More
A couple of weeks ago I was very bummed to find out that I had missed the Sour Cherry season where you actually get to go and pick them …
Read More