recipes

Those of you who have seen and read the first Khoresht Karafs post will remember me mentioning that this celery stew was the first khoresht that I converted into …
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I think it’s pretty safe to say that there are a number of people who will be very happy to finally see this post.  With this said, I present …
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Tahcheen is a delicious rice that can be either baked on made on the stove.  I am sure you will agree with me that Tacheen is such a pretty sight to look at because of it’s brightness in color, all thanks to amount of saffron that is used in it.

This is a simple dish to make, for best results I highly recommend you marinade the cooked chicken in yogurt over night.

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Raise your hands if you like stuffed eggplants!

Dolemeh-ye Bademjan, stuffed eggplants, are simply delicious!

Some people refer to them as  eggplant while others call them aubergine or melongene. I personally love them and for today’s recipe  I could not resist buying the small kind.

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I can’t even begin to express how much I love Salad Olivieh. I love it soo sooo so much! It is our version of potato …
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Mast-o-khiar is such an easy and quick dip to make.  Literally translated the name of this dip means yogurt and cucumber.  It is one of the staples at Persian …
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Today’s post is the last of the recipes for the traditional meal consumed for Norouz.

Kuku Sabzi is by far my most favorite type of kuku.  This dish is …
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Norouz is only a few days away folks! Today’s post showcases yet another dish that it traditionally consumed for the Persian new year.  Last week I posted Reshteh Polow …
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Asheh Reshteh is a delicious hearty soup that is part of the Norouz menu.  Reshteh in Farsi means noodles. This soup is made with Persian noodles which are flat, …
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Here we go! Another post about tahdig! So far I have posted about two methods of making tahdig, one is with yogurt and saffron and the other is with …
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