Recipe

My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that …
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Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.

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Some call them Koftah, others call them Keftah, but we, Persians, call them Koofteh! Today’s  recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. …
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Hello Dear PK readers,

We just wanted to wish you all a Happy Memorial Day Weekend. The first long weekend of the summer is here! The Sous Chef and I …
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As I mention in my post about Ghojeh Sabz and Chaghaleh Badoom, my mom told me that there is such thing as a Ghojeh Sabz Khoresht. This little piece …
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It has been way too long since I have posted a recipes. I actually made this soup in February during the cooler months here in Southern California. Unfortunately, I …
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Last week Joan left a comment asking me about a warm borani made with eggplant. Well ladies and gentleman I present to you Kashkeh Bademjan, …
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So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be …
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I am all cuckoo for Kuku (pronounced kookoo)!

I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is …
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I would totally lie to you if I told you that I have always loved Khoresht Karafs.  As a child I didn’t,  it didn’t do much for me.  Then …
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