I think it is only logical for me to conclude the posts for “Pomegranate Week” with one of the most delicious and intriguing Persian dishes: Khoresht Fesenjan.
I can’t …
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The first post of “Pomegranate Week” is one of the ways in which Persians like to eat pomegranate. Dare I say, that’s for when there is more polite company …
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It is safe to say that Persians LOVE Anar, pomegranate. There are no ifs, and, or buts about it. I always looked forward to fall for a couple of …
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It has been way too long since I have posted a recipes. I actually made this soup in February during the cooler months here in Southern California. Unfortunately, I …
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