Sometimes the best recipes are the ones that you can simply whip up in a short amount of time. What makes them even better is when they are crowd pleasers …
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I am not entirely sure where the past year has gone. But I know one thing, I could have not let a year go by without doing Pomegranate Week. Here …
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We eat a lot of chicken. I love it grilled, roasted, pan fried, deep fried, and simply boiled in aromatics. With that said, I can easy get bored with the …
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I love yogurt. In fact, there is a tub of yogurt on the top shelf of my fridge on a regular basis. It only makes sense for me to also …
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I really like serving hors d’oeuvres that fall in the finger food category, so that when my guests are socializing they can easily nosh without the awkwardness of having to …
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A few years ago a fellow co-worker shared her family recipe for infused tequila. First I was all ears because the tequila is infused with pomegranates; but what really grabbed …
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