Persian

Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen.  I got the idea for this recipe because I was left with plenty of squash …
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One of my goals for this website is to show how versatile Persian food can be. Having been a vegetarian in the past, I am all about posting vegetarian …
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At the local Farmer’s Markets during summer and early fall you will notice an abundance of Squash which come in different shapes, size, and colors.  Look at these beauties, …
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In light of this long weekend I have yet another recipe to share with you all that can be a nice addition to your BBQ or gathering this weekend. …
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I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
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A couple of weeks ago I was very bummed to find out that I had missed the Sour Cherry season where you actually get to go and pick them …
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In my last week’s post for Mast-o-khiar Soup I completely forgot to mention that I was participating in a fun cross-blog posting event called Summer Fest put forth by …
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I don’t know about the rest of you, but it has been really really hot in Los Angeles.  All I want to do is drink …
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One of my most favorite Persian drinks is Sharbateh Albaloo.  It is the most delicious and refreshing juice ever.  I have very fond memories of …
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Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a”  is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
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