Persian Recipe

The first post of  “Pomegranate Week” is one of the ways in which Persians like to eat pomegranate. Dare I say, that’s for when there is more polite company …
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It is safe to say that Persians LOVE Anar, pomegranate. There are no ifs, and, or buts about it.  I always looked forward to fall for a couple of …
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I started writing this post over a month ago.  I was having such a hard time writing and spent an hour in front of the computer and only managed …
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I can honestly say that I simply love Persian Kotlet. They are so incredibly good! This is one of those Persian dishes that can be served warm or cold, …
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I have many fond memories of my maternal grandmother.  She was a lovely woman who took care of everyone around her. She was kind, generous, and gentle.  She was …
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I have been sick since last Tuesday with a sore throat that just won’t give up and take a hike. I rarely get sick and frankly, I hate being …
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A few months back I wrote about Persian Rice Cooking Method, which is done on the stove.  In a past post I have also talked about the difference between …
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Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen.  I got the idea for this recipe because I was left with plenty of squash …
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One of my goals for this website is to show how versatile Persian food can be. Having been a vegetarian in the past, I am all about posting vegetarian …
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At the local Farmer’s Markets during summer and early fall you will notice an abundance of Squash which come in different shapes, size, and colors.  Look at these beauties, …
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