Remember the glorious Brie en Croûte With Pistachios & Almonds that I posted a few weeks ago? You may remember that in that post I mentioned that I made …
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Here we go! Another post about tahdig! So far I have posted about two methods of making tahdig, one is with yogurt and saffron and the other is with …
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Since super bowl is on Sunday I thought I would post a collection of delicious Persian dishes that can be made to add to the feast!
Here are some delicious …
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I have been wanting to make Baked Brie for years. Brie happens to be one of my favorite cheeses and I was immediately intrigued by the fact that it …
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I go on and on and on and oooon about all the reasons why I love this blogging business and how much it has enriched my life. But let …
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Last week was a bit of blessing in disguise in Los Angeles….kinda sorta. We got some much needed rain after months of drought. All the rain of course also …
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I have a girl friend who I met through an Iranian charity organization that I belong to. Her name is Homeyra. She is the happiest person on earth. She …
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Last week I posted Mitra’s Sunshine Chicken which is a great protein side dish to any Polow recipe. This week I have yet another recipe for chicken. This one …
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When I was a kid word got out that I loved Zereshk Polow. When information as such gets out all of a sudden it seems as though that’s the …
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A few years ago while my mom was here visiting we were invited to lunch at my cousin’s house Mitra. I will say without a shadow of shame that …
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