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Discover, Learn & Cook Persian Cuisine

Persian Recipe

Persian Pho with Lamb Broth
14 years ago

Persian Pho with Lamb Broth

A few weeks ago my friend Stephanie was gushing about how much she loves Pho. She then threw a bone my way by suggesting I come up with a Persianized version of Pho. One not to miss a culinary challenge, specifically one that involves one of my favorite types of fusion, I let my creative mind wander.  The first thought that came to my mind was using Reshteh Read More

Ab-Goosht
14 years ago

Ab-Goosht

I could have not possibly written about Iranian winters spent under a Korsi and not mentioned one of the most beloved winter dishes Ab-goosht, which literally translated means meat water.  I have very fond memories of sitting under the Korsi and eating Ab-goosht while outside it snowed.  There are a few different ways in which this dish is spelled: Ab-goosht, Abgoosht, or Abgousht. Some also refer to this dish as Dizi after the traditional dish in which it is made. There are two components to this dish Read More

Gigot ~ Persian Lamb Roast
14 years ago

Gigot ~ Persian Lamb Roast

A couple of weeks ago I received an email from Kathy, one the readers. She was inquiring about Gigot and how she should go about making it.  I immediately called my mom, the roast expert, and asked for the recipe as I had never made lamb roast before.  I have to tell you I love roast, always have, always will.  All the credit for this love affair goes to Read More

Vol-au-vent with Chicken Béchamel Sauce
14 years ago

Vol-au-vent with Chicken Béchamel Sauce

I have a major love affair with Puff Pastry and any recipe that requires it grabs my attention right away. While I was going through my grandmother’s little recipe …
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Festive Salad with Pomegranate Vinaigrette
14 years ago

Festive Salad with Pomegranate Vinaigrette

The day after Thanksgiving we were invited to our friend Sharon’s house for a casual dinner amongst friends.  Sharon needed someone to bring a salad so I volunteered for the job. I seldom, if ever, bring salads to potlucks because for some reason the main leftover that we always end up having when we have parties is salad. Read More

Dolmeh Bargeh Mo ~ Stuffed Grape Leaves
14 years ago

Dolmeh Bargeh Mo ~ Stuffed Grape Leaves

Stuffed grape leaves are very popular in the Middle Eastern and Mediterranean cuisine.  Persian grape leaves are usually stuffed with ground beef and rice. I have always loved stuffed …
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Asheh Gojeh Farangi ~ Persian Tomato Soup
14 years ago

Asheh Gojeh Farangi ~ Persian Tomato Soup

Last winter my mom and I were talking about which types of Ash, Persian hearty soup, I should make and post.  One of the ashes that she mentioned that I should definitely make because it’s really good was Asheh Gojeh Farangi, Tomato Ash. I shrugged my shoulders Read More

Pomegranate Granita
14 years ago

Pomegranate Granita

Today’s post concludes not only Pomegranate Week 2010 but also all the fabulous recipes made for the POM Wonderful Dinner Party.  Today I present to you Pomegranate Granita. You will be amazed at how easy it is to make this dessert, you don’t even need an ice-cream maker for it!! When I first started thinking about what type of dessert to make, I knew I wanted to take a traditional Persian dessert and add a little modern twist to it. Read More

Rice with Pistachio & Pomegranate Arils
14 years ago

Rice with Pistachio & Pomegranate Arils

Continuing with Pomegranate Week 2010 here is a fabulous rice recipe! For the POM Wonderful Dinner Party I definitely wanted to make a meal that was inspired by Persian flavors. I went through my cookbooks for inspiration and much to my delight I found a recipe that got my creative juices going.  What I ended up with was a delicious rice steamed with spices and cilantro topped with pistachios and pomegranates! YUM! Read More

POM Wonderful Dinner Party ~ Persian Ruby
14 years ago

POM Wonderful Dinner Party ~ Persian Ruby

A few weeks ago I received an email from Foodbuzz about POM Wonderful offering a contest.  Needless to say that I immediately inquired and learned that the contest was all about creating a dinner party centered around pomegranates.  Well hello!!!! I read the guideline, scratched my  head and filled out the preliminary questionnaire to be considered as one of the bloggers participating in the contest. Then I patiently waited to see if I was going to be selected. Read More