Persian Recipe

I love coming across Persian cooking videos. I also love coming across modern variations to our popular dishes! Today’s video is just that. I am totally intrigued by Nilo’s variation …
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A couple of years ago I posted a recipe for Asheh Kadoo Tambal, Persian Pumpkin Soup. When I came across the recipe a couple years ago, I brought it up …
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This month’s featured country for the MENA Cooking Club is Iran! Yes! How exciting is that! The three recipes that I submitted were Reshteh Polow, Asheh Mast, Yogurt Soup, and …
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I can’t believe another year of Pomegranate Week has come to an end. Considering the amount of pomegranates I have consumed in the past two weeks while working on these …
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It’s safe to say that Cheesecake was an acquired taste for me. When I first moved to the United States I was introduced to a few types of American food …
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I am so excited to bring to you once again my yearly Pomegranate Week! Today’s recipe is the first for this year’s Pomegranate Week 2014 recipes. Zeytoon Parvardeh is …
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In light of today being Halloween I thought I’d post a fun and healthy snack idea. I have been eating a lot of vegetables with yogurt or hummus as …
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Today’s recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. I always associate Persian recipes made with prunes to fall or winter dishes. To me prunes …
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Source: Iran Review

In light of last week’s post about Mehregan, today’s video is about the historical background of what this festival is and how it began

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I have been wanting to make this recipe for a while to post on MPK. Neither my mom or I had ever heard about Koofteh Somagh before I pointed …
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