Persian Food

It’s Wednesday! Which means it’s time to post something for the Summer Fest 2010! Read More

Last week I read the following information in the Food section of the Los Angeles Times: Read More

Last summer I had the opportunity to participate and contribute to Summer Fest, a fun cross blog event which celebrates peak harvest season. A couple of days ago Margaret Roach …
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Dough, good old Doogh! I can’t begin to tell you how much I love doogh, especially when eating Kabob! Read More

Fourth of July is right around the corner, so I thought I would post a collection of delicious Persian dishes that can be added to your BBQ feast! Read More

I think it’s only fair for me to post the recipe for one of my most favorite Persian desserts while here in Maui, known as paradise, and on the first day of Summer. Read More

On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin.  Read More

Now that is almost summer time I am more in the mood for kuku because it is one of those meals that is easy to make and can be …
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Has anyone had Noon-o Panir-o Hendooneh? Or Hendevaneh, if you want to be proper! I was introduced to this delicious combination in my teenage years! My first thought was, “What??? …
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My Grandma used a pressure cooker. My Mom is a fan of cooking with a pressure cooker.  Me on the other hand? I have resisted buying a pressure cooker for years.  I am all about letting food cook for as long as it needs to in order for the flavors to come together. Read More