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Discover, Learn & Cook Persian Cuisine

Persian food blog

Jasmine Syrup
12 years ago

Jasmine Syrup

 

For the past couple of years I have been able to successfully keep my Jasmine plant alive all year round. I impatiently have waited for the past couple of years for its flowers to bloom so that I can experiment with the fragrant blooms. Read More

Slow Cooker Asheh Reshteh ~ Persian Noodle Soup
12 years ago

Slow Cooker Asheh Reshteh ~ Persian Noodle Soup

I have been meaning to post slow cooker Persian recipes for a while. It is only fit that I begin this series with the one recipe that I make …
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Frozen Persian Herbs
12 years ago

Frozen Persian Herbs

 

The one thing about many of the Iranian soups that is overwhelming, not to mention the Norouz meal itself, is the cleaning and chopping of the herbs. Many people bypass this process by using dried herbs. In recent years Persian markets have been carrying packages of frozen herbs. While these are very convenient and shorten the amount of labor, Read More

Fish in Parchment Paper
12 years ago

Fish in Parchment Paper

In light of Norouz I am posting yet another fish recipe. Two years ago I posted the traditional Pan Fried White Fish that Iranians eat for Norouz and last year …
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Watermelon & Pistachio Salad
12 years ago

Watermelon & Pistachio Salad

Once a week I teach three classes in a row starting at 8am and going until 10pm. After the first class I have to commute to a different side of town which leaves me with about half hour to grab a bit to eat. Sometimes I get bored of my usual homemade Turkey Breast sandwich Read More

Mulled Wine Persian Style
12 years ago

Mulled Wine Persian Style

A few years ago I was introduced to Mulled Wine and it was love at first sip. Now this was a bit of a big deal for me because I am not a frequent wine drinker, and second if I do drink wine, I prefer whites such as Sauvignon Blanc and/or Pinot Grigio.  But there was something about the perfect combination of warm red wine, spices and fruits that totally stimulated my taste buds Read More

Barg-eh Karafs Kuku ~ Celery Leaf Kuku
12 years ago

Barg-eh Karafs Kuku ~ Celery Leaf Kuku

I know, this one is unusual; I totally agree.  But it still created a lot of buzz yesterday on MPK’s Facebook Fan Page! It was a lot of fun to read all the guesses in the comments based on the picture that I posted. Read More

Asheh Kadoo Tanbal ~ Persian Pumpkin Soup
12 years ago

Asheh Kadoo Tanbal ~ Persian Pumpkin Soup

I am amused by how pumpkin is referred to in Farsi. How can you keep a straight face when you say Kadoo Tanbal??!! Kadoo in farsi means zucchini or squash. Tanbal in Farsi means Read More

Eggplant With Pomegranate & Mint Dressing
12 years ago

Eggplant With Pomegranate & Mint Dressing

Today I present to you the 3rd and last pomegranate recipe of this year’s Pomegranate Week! If you are an eggplant and/or pomegranate lover, then you will love my …
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Vegetarian/Vegan/Gluten Free Pomegranate Soup
12 years ago

Vegetarian/Vegan/Gluten Free Pomegranate Soup

I am often asked for Persian recipes that are vegetarian or vegan. I try to oblige as much as I can. Today’s recipe is Vegetarian, Vegan, and Gluten Free! Sure the bite size meatballs in the regular Pomegranate Soup are delicious Read More