Persian food blog

Rhubarb is one of those types of vegetables that generally go under the radar. Generally speaking most people, when they think about Rhubarb recipes, the first thought that …
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One of the things that I have learned from having this website is that Persians are very passionate about our food but also feel very strongly about the way our …
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For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two …
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Does watching videos about Persian food ever get old? Nope! Not for me! I can’t ever get enough of pictures and videos of our food! Most importantly, I love videos …
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Let’s be honest here, cooking Persian food can be time consuming. When I lived in Iran with my grandmother, I remember during my days off from school, she used to …
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In my post for Kalam Polow Shirazi I shared that my relationship with cabbage was developed in my adulthood and that growing up I was not a fan. During that …
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The wait for Norouz is finally over! We have officially left behind winter and entered into spring. I have had a crazy a few weeks and managed to get sick …
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Today’s Video Wednesday touches a few themes even though it’s pretty short. The first is the arrival of Norouz and how merchants hope that it will provide a rise in …
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Tonight is Chaharshanbeh Souri! Yap! It finally is the eve of the last Wednesday of the Persian New Year!

It’s time to built small bonfires and jump over them to …
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Some times in the name of creativity we need to challenger ourselves. This Sabzi Polow Mahi Tahdig is impressive visually and much to those who doubted my sanity it’s pretty …
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