Persian food blog

I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
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A couple of weeks ago I was very bummed to find out that I had missed the Sour Cherry season where you actually get to go and pick them …
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In my last week’s post for Mast-o-khiar Soup I completely forgot to mention that I was participating in a fun cross-blog posting event called Summer Fest put forth by …
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I don’t know about the rest of you, but it has been really really hot in Los Angeles.  All I want to do is drink …
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Dear Readers,

Today is an exciting day.  We are finally launching My Persian Kitchen!

Much to my excitement Persian Kitchen took off pretty fast and many people have been kind …
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I thought I would post a little tutorial about Persian skewers this week in light of last week’s post about Jujeh Kabob.  You may have noticed that the skewers …
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One of my most favorite Persian drinks is Sharbateh Albaloo.  It is the most delicious and refreshing juice ever.  I have very fond memories of …
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Hello folks!

Happy 4th of July! I hope you all are going to have lovely day filled with much laughter, good company, and good food!

Here are some cooking suggestions …
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Yesterday’s post covered the most important step in making Persian Chicken Kabob which is marinading. Today I am going to show you how to cook it.  It is a …
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Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a”  is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
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