Persian food blog

 

The inspiration for this recipe came from a certain little hole in the wall restaurant that I love to go to in Westwood. They serve this really fabulous vegetarian Ash which hits the spot every time I have it. With the weather being on the cooler side these days in Los Angeles Read More

A few months back the Sous Chef and his buddies went to Zion, Utah, for a little canyoneering trip. When he came back, he shared that he and his …
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For the past couple of Decembers I have salivated gone through Mrs. Montazemih’s Hors d’oeuvre section of her cookbook looking for appetizer inspiration. The other day I landed upon various …
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It’s December which means people host or go to Holiday Parties left and right.  It’s always nice to have a few good recipes on hand that are easy and …
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I absolutely love persimmons. My grandmother’s property had two persimmon trees and every fall they were simply spectacular. These two trees sat among many other trees with leaves that by then had turned into beautiful shades of yellow and red. The persimmon trees stood out majestically tall with their dark green leaves and beautiful orange fruit Read More

Well here we are, the second turkey recipe featured here on MPK! I hope that you will enjoy this recipe as much as we did! I have several recipes within this post starting from the broth and finishing with gravy. Yes! Indeed, Read More

Last year I featured a turkey brine with pomegranate juice, this year we are going a different direction!  A months ago I started thinking about the posts that I wanted to feature this year for Thanksgiving. I thought about a few different combination of flavors and the one that stuck with me was inspired by one of my favorite Persian rice dishes Read More

I can’t say that I liked the taste of yams at first bite, in fact I became fond of them slowly through the years.  The reason  why I was not particularly enthusiastic about them was because I only saw them prepared on Thanksgiving day and generally they were too sweet for my taste because of all the sugar that Read More

Well folks it’s November 1st. For those of us who live in the United States this means that Thanksgiving is only 23 days away! Just like last year, and the year before, I will be posting recipes that can be made for Thanksgiving day.  This year I have a couple of side dishes in mind and Read More

A couple of weeks ago when I was planning Pomegranate Week 2011 I turned to my new cookbook that the Sous Chef, also known as “Ice-Cream Moster,” gifted me recently.  It didn’t have a pomegranate ice-cream recipe so I turned to the internet. The first recipe that caught my eye Read More