Persian Cuisine

During my first post about Persian breakfast I wrote about Noon-o Paneer-o Moraba, bread, feta cheese, and jam.  Today’s post about breakfast is all about Tokhmomorgh Asali, Read More

This week’s theme for Summer Fest 2010 is stone fruit. Read More

It’s Wednesday! Which means it’s time to post something for the Summer Fest 2010! Read More

Last week I read the following information in the Food section of the Los Angeles Times: Read More

Last summer I had the opportunity to participate and contribute to Summer Fest, a fun cross blog event which celebrates peak harvest season. A couple of days ago Margaret Roach …
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More exciting news to share with those of you who live in Los Angeles, specifically in the San Fernando Valley. Guess who is doing cooking demos at your local Whole …
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A couple of years ago I came across a recipe in a food magazine for a watermelon and Feta Cheese salad.  At first I was all intrigued until Read More

One of my most favorite appetizer platters to serve at parties is an Herbs and Feta Cheese platter.  It is always a hit with everyone and the first one …
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I think it’s only fair for me to post the recipe for one of my most favorite Persian desserts while here in Maui, known as paradise, and on the first day of Summer. Read More

On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin.  Read More