Persian

Today is Sizdeh Bedar, the thirteen day of the Persian New Year. Customarily, Iranians pack up a picnic and spend the day outdoors enjoying some fresh air and nature. When …
Read More

Something very unexpected happened this year for the first time. Unlike every year when I looked forward to pumpkin season and making all kinds of pumpkin relate recipes, this year …
Read More

Having this blog has brought many blessing in my life in different forms and shapes. One of said blessing is a greater attention to all things relating to Persian cuisine …
Read More

A couple of years ago I posted a recipe for Asheh Kadoo Tambal, Persian Pumpkin Soup. When I came across the recipe a couple years ago, I brought it up …
Read More

In light of Thanksgiving in the US being next week, I thought this video is opportune to post today. Here is a Persian lady instructing the viewers on how to …
Read More

I can’t believe that next week it’s already Thanksgiving here in the US. Today’s recipe is a perfect side dish for your turkey or your favorite protein any day, for …
Read More

I can’t believe another year of Pomegranate Week has come to an end. Considering the amount of pomegranates I have consumed in the past two weeks while working on these …
Read More

It’s safe to say that Cheesecake was an acquired taste for me. When I first moved to the United States I was introduced to a few types of American food …
Read More

A couple of years ago there was a Pomegranate Festival in Iran and delegates from different countries were invited to attend. I was impressed by the beautiful art featured in …
Read More

I am so excited to bring to you once again my yearly Pomegranate Week! Today’s recipe is the first for this year’s Pomegranate Week 2014 recipes. Zeytoon Parvardeh is …
Read More