It’s hard to believe that I began writing this blog eight years ago. Indeed, this week it’s MPK’s 8th anniversary. Last year I was not able to dedicate a lot …
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Spring time is Fava Bean season. I think that fava beans are underused and underestimated. Personally, I find them to be delicious. I usually make my kuku in the traditional …
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I was given the recipe for this Kuku-ye Morgh, Chicken Kuku, a few months ago by Mrs. Solhjou whom I met through a charity organization. I cut the original …
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