Iranian Recipe

One the highlights of my trip to Maui this summer was the opportunity to do a Persian Cooking class to raise awareness and funds for the American Heart Association of Maui. I was personally extremely excited about the opportunity to not only introduce Persian food to those in attendance, but also showcase how healthy and delicious Persian cuisine is. Read More

Dough, good old Doogh! I can’t begin to tell you how much I love doogh, especially when eating Kabob! Read More

Fourth of July is right around the corner, so I thought I would post a collection of delicious Persian dishes that can be added to your BBQ feast! Read More

More exciting news to share with those of you who live in Los Angeles, specifically in the San Fernando Valley. Guess who is doing cooking demos at your local Whole …
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A couple of years ago I came across a recipe in a food magazine for a watermelon and Feta Cheese salad.  At first I was all intrigued until Read More

I think it’s only fair for me to post the recipe for one of my most favorite Persian desserts while here in Maui, known as paradise, and on the first day of Summer. Read More

On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin.  Read More

One of my many fond memories of hot summer days and nights in Iran is when my grandmother used to make  Sharbateh Sekanjebin.  I also remember this refreshing drink being offered to guests when they visited. Read More

Now that is almost summer time I am more in the mood for kuku because it is one of those meals that is easy to make and can be …
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Those of you who have seen and read the first Khoresht Karafs post will remember me mentioning that this celery stew was the first khoresht that I converted into …
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