Iranian Food

I know, this one is unusual; I totally agree.  But it still created a lot of buzz yesterday on MPK’s Facebook Fan Page! It was a lot of fun to read all the guesses in the comments based on the picture that I posted. Read More

I am amused by how pumpkin is referred to in Farsi. How can you keep a straight face when you say Kadoo Tanbal??!! Kadoo in farsi means zucchini or squash. Tanbal in Farsi means Read More

Today I present to you the 3rd and last pomegranate recipe of this year’s Pomegranate Week! If you are an eggplant and/or pomegranate lover, then you will love my …
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I am often asked for Persian recipes that are vegetarian or vegan. I try to oblige as much as I can. Today’s recipe is Vegetarian, Vegan, and Gluten Free! Sure the bite size meatballs in the regular Pomegranate Soup are delicious Read More

Guess what this week is on MPK??!! Does the picture above give it away??!! Indeed, it’s Pomegranate Week 2012! I can’t believe this is the fourth year that I am posting recipes for Pomegranate Week! The first recipe this year is a simple, yet deliciously Read More

I do love making enough food to have leftovers. However, I lose interest in eating the same leftovers more than perhaps twice, so I try to find new ways to …
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I absolutely love any recipe that is simple to make and most importantly requires only one pot to make. Khorakeh Goosht, Braised Meat, is one of such recipes. Not …
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This time of the year Green Beans are in season. I love going to the Farmer’s Market and seeing piles of them waiting to be purchased. For those of …
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When I was a kid I loved Zereshk Polow, Persian Rice with Barberries, and still do to this day. There is a always a bit of a debate when it comes to how Zereshk Polow is made; some people like to make this recipe by layering Read More

I have been seeing Baby Summer Squash and Zucchini frequently at our local Farmer’s Market. They are great as a side dish sautéed or roasted with some fresh garlic …
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