Iranian Food

We found this gorgeous head of Read More

Every so often, I get lost in the bottomless hole of internet videos. Yes, I admit it; I watch one video, then a suggestion pops up that triggers my interest…. Sometimes videos are like potato chips, you can’t just have one and move on, you keep on reaching for more. Often times I come across videos that I think that MPK readers might find just as interesting and entertaining as I do.

So I am introducing something new as of this week: Video Wednesday! Today’s video Read More

Today’s recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe’s name is inspired by the flower Narcissus.

 Specifically, the name is derived from the type of Narcissus …
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I have had a ton of culinary fun with my Jasmine plant this year; I love the added creativity that it has provided in my world. At this point the last few flowers are in full bloom.  This plant is also a reminder of how fortunate I am to have a place where my plant can grow freely. Read More

For the past couple of years I have been able to successfully keep my Jasmine plant alive all year round. I impatiently have waited for the past couple of years for its flowers to bloom so that I can experiment with the fragrant blooms. Read More

I have been meaning to post slow cooker Persian recipes for a while. It is only fit that I begin this series with the one recipe that I make …
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The one thing about many of the Iranian soups that is overwhelming, not to mention the Norouz meal itself, is the cleaning and chopping of the herbs. Many people bypass this process by using dried herbs. In recent years Persian markets have been carrying packages of frozen herbs. While these are very convenient and shorten the amount of labor, Read More

In light of Norouz I am posting yet another fish recipe. Two years ago I posted the traditional Pan Fried White Fish that Iranians eat for Norouz and last year …
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Once a week I teach three classes in a row starting at 8am and going until 10pm. After the first class I have to commute to a different side of town which leaves me with about half hour to grab a bit to eat. Sometimes I get bored of my usual homemade Turkey Breast sandwich Read More

A few years ago I was introduced to Mulled Wine and it was love at first sip. Now this was a bit of a big deal for me because I am not a frequent wine drinker, and second if I do drink wine, I prefer whites such as Sauvignon Blanc and/or Pinot Grigio.  But there was something about the perfect combination of warm red wine, spices and fruits that totally stimulated my taste buds Read More