Iranian Food

In the very first post that I wrote a few years back leading up to Thanksgiving Day, I mentioned that I am very fascinated by the creative way in …
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Well here we are; it’s the Friday. Today I bring you the final recipe for this year’s Pomegranate Week 2013.  We are going to wrap things up this year with …
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Today for Video Wednesday we go back in time! Three years ago I made this video while participating in the POM Wonderful Dinner Party contest. This is still the …
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For the second recipe of Pomegranate Week 2013 I have a great addition to the MPK recipe bank! Yes indeed, what you see above is Lavashak AND it is Pomegranate …
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Over the summer the Sous Chef and I had a meeting that ran a little longer than expected. By the time we left the meeting we were both super hungry. …
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About a year ago I saw a blurb in the Backpacker Magazine about scenic hikes that have wine tasting opportunities near by. One of the three suggested hikes so …
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Last night I attended a Seminar/Cooking Demo about the benefits of following a plant based diet. I began the evening by sitting up tall in my seat. However,  as the …
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During the years that I spend in Iran I never knew there was such thing as Curry Khoresht. In fact, for the longest time I mistakenly thought that only …
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A while back my mom and I were having a conversation about the Iranian version of Curry Khoresht. Then she brought up Ms. Rosa Montazami’s Curry Khoresht which she …
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This week we go back to humorous Persian cooking videos. These two gentlemen are hilarious. Their speech, posture, clothing, and content make for one entertaining cooking session. I cracked up …
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