Iranian Food

In the days leading up to Norouz traditionally Iranians spend countless hours preparing for the arrival of the new year. During this time many homemade cookies are baked to offer …
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It’s Wednesday again! Norouz is only one week away!!! Today’s video provides a good historical overview of the various aspects of the Persian New Year which also includes Chaharshanbeh Souri and …
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March 1st to me always means one thing: the month during which outside of Iran Norouz takes place. For those of us who live in Southern California, or …
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Since tomorrow is Valentine’s Day, I thought I’d post a related recipe. I have always loved Chocolate Covered Strawberries. I think that the two flavors go together …
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What is the perfect breakfast? Most will probably answer this question by saying that their breakfast, the one from their culture or nationality is their favorite. But what happens when …
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A couple of weeks ago while reading my news feed I came across an article that grabbed my attention immediately. The article was about a new documentary which is about …
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A few years back I posted my very first recipe for Tass Kabob. In the original post I mentioned that there are different ways to make this delicious stew. …
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Last Saturday I had to go to UCLA to have some blood drawn for a followup doctor’s visit. I don’t go to the Westwood area much these days. Since my …
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Today’s recipe is one of my favorites! I love Adas Polow, rice with lentils. I find this rice be such a great go to recipe when hosting friends who …
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Last week I posted my Stuffed Turkey Breast recipe which is what I am planning on making this year for Thanksgiving. Today I am posting the vegetarian entree that …
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