Iranian Food

One the highlights of my trip to Maui this summer was the opportunity to do a Persian Cooking class to raise awareness and funds for the American Heart Association of Maui. I was personally extremely excited about the opportunity to not only introduce Persian food to those in attendance, but also showcase how healthy and delicious Persian cuisine is. Read More

Esfand, Esphand, or Espand? Which one do you say or write ?!

It is pretty safe to say that Iranians are very superstitious and firmly believe in the “evil eye.”   Read More

Samovars (sometimes also spelled Samavar or Samaavar)  are used to boil water for tea and are a staple in most Persian homes. Just like in Russian, Tea is a popular drink in Iran.  Pretty much everyone begins their day with a cup of tea, drinks some more after each meal as well as some between meals. Read More

Dough, good old Doogh! I can’t begin to tell you how much I love doogh, especially when eating Kabob! Read More

Fourth of July is right around the corner, so I thought I would post a collection of delicious Persian dishes that can be added to your BBQ feast! Read More

One of my most favorite appetizer platters to serve at parties is an Herbs and Feta Cheese platter.  It is always a hit with everyone and the first one …
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I think it’s only fair for me to post the recipe for one of my most favorite Persian desserts while here in Maui, known as paradise, and on the first day of Summer. Read More

One of my many fond memories of hot summer days and nights in Iran is when my grandmother used to make  Sharbateh Sekanjebin.  I also remember this refreshing drink being offered to guests when they visited. Read More

Now that is almost summer time I am more in the mood for kuku because it is one of those meals that is easy to make and can be …
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Has anyone had Noon-o Panir-o Hendooneh? Or Hendevaneh, if you want to be proper! I was introduced to this delicious combination in my teenage years! My first thought was, “What??? …
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