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Discover, Learn & Cook Persian Cuisine

Iranian Food

Dolmeh-ye Ghojeh Farangi ~ Persian Stuffed Tomato
13 years ago

Dolmeh-ye Ghojeh Farangi ~ Persian Stuffed Tomato

 

Before we left for the Farmer’s Market on Saturday morning I thought about what I wanted to post this week. I thought about a couple of recipes that sounded good. However, once we got the the market my plans totally changed Read More

Potato Kuku
13 years ago

Potato Kuku

Now that the whole rush to get ready for Norouz is over and done with, it’s time to think about what type of delicious dishes we need to prepare …
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Mahi Sefeed ~ White Fish
13 years ago

Mahi Sefeed ~ White Fish

Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect world Read More

Bastani-ye Goleh Yas ~ Jasmine Ice Cream or Gelato
13 years ago

Bastani-ye Goleh Yas ~ Jasmine Ice Cream or Gelato

It’s pretty much impossible for me to think of my childhood in Iran and not associate it with one of our favorite flowers, Goleh Yas, Jasmine flowers. I have very fond memories of sitting outside during spring and summer nights in the garden and the smell of Jasmines lingering in the air Read More

Asheh Hooboobaat ~ Persian Legume Soup
13 years ago

Asheh Hooboobaat ~ Persian Legume Soup

 

The inspiration for this recipe came from a certain little hole in the wall restaurant that I love to go to in Westwood. They serve this really fabulous vegetarian Ash which hits the spot every time I have it. With the weather being on the cooler side these days in Los Angeles Read More

Spinach & Feta Cheese Dip
13 years ago

Spinach & Feta Cheese Dip

A few months back the Sous Chef and his buddies went to Zion, Utah, for a little canyoneering trip. When he came back, he shared that he and his …
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Beet & Yogurt Hors d’oeuvre
13 years ago

Beet & Yogurt Hors d’oeuvre

For the past couple of Decembers I have salivated gone through Mrs. Montazemih’s Hors d’oeuvre section of her cookbook looking for appetizer inspiration. The other day I landed upon various …
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Date Stuffed With Feta Cheese
13 years ago

Date Stuffed With Feta Cheese

It’s December which means people host or go to Holiday Parties left and right.  It’s always nice to have a few good recipes on hand that are easy and …
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Persimmon Mini Tarts
13 years ago

Persimmon Mini Tarts

I absolutely love persimmons. My grandmother’s property had two persimmon trees and every fall they were simply spectacular. These two trees sat among many other trees with leaves that by then had turned into beautiful shades of yellow and red. The persimmon trees stood out majestically tall with their dark green leaves and beautiful orange fruit Read More

Turkey with Orange & Cinnamon Glaze
13 years ago

Turkey with Orange & Cinnamon Glaze

Well here we are, the second turkey recipe featured here on MPK! I hope that you will enjoy this recipe as much as we did! I have several recipes within this post starting from the broth and finishing with gravy. Yes! Indeed, Read More