Iranian Food Blog

Tonight is Chaharshanbeh Souri! Yap! It finally is the eve of the last Wednesday of the Persian New Year!

It’s time to built small bonfires and jump over them to …
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Some times in the name of creativity we need to challenger ourselves. This Sabzi Polow Mahi Tahdig is impressive visually and much to those who doubted my sanity it’s pretty …
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In the days leading up to Norouz traditionally Iranians spend countless hours preparing for the arrival of the new year. During this time many homemade cookies are baked to offer …
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It’s Wednesday again! Norouz is only one week away!!! Today’s video provides a good historical overview of the various aspects of the Persian New Year which also includes Chaharshanbeh Souri and …
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Since this is the month of Norouz, I am going to post Persian New Year related videos for the remainder of the month. In recent years, I have enjoyed the …
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March 1st to me always means one thing: the month during which outside of Iran Norouz takes place. For those of us who live in Southern California, or …
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For the past two weeks I have had a nightly date with my TV in order to keep up with the Sochi Olympics. I always look forward to the Olympics …
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Since tomorrow is Valentine’s Day, I thought I’d post a related recipe. I have always loved Chocolate Covered Strawberries. I think that the two flavors go together …
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What is the perfect breakfast? Most will probably answer this question by saying that their breakfast, the one from their culture or nationality is their favorite. But what happens when …
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A couple of weeks ago while reading my news feed I came across an article that grabbed my attention immediately. The article was about a new documentary which is about …
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