Iranian Food Blog

A few weeks ago I read one of Russ Parsons’ articles in the LA Times about how Rice Salads have gone out of style in recent years. I have …
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Rhubarb is one of those types of vegetables that generally go under the radar. Generally speaking most people, when they think about Rhubarb recipes, the first thought that …
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One of the things that I have learned from having this website is that Persians are very passionate about our food but also feel very strongly about the way our …
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For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two …
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Does watching videos about Persian food ever get old? Nope! Not for me! I can’t ever get enough of pictures and videos of our food! Most importantly, I love videos …
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Let’s be honest here, cooking Persian food can be time consuming. When I lived in Iran with my grandmother, I remember during my days off from school, she used to …
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In my post for Kalam Polow Shirazi I shared that my relationship with cabbage was developed in my adulthood and that growing up I was not a fan. During that …
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I often receive emails from readers who ask me to post the vegetarian version of regular a Persian recipe. Today’s recipe is a meatless version of one of my most …
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The wait for Norouz is finally over! We have officially left behind winter and entered into spring. I have had a crazy a few weeks and managed to get sick …
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Today’s Video Wednesday touches a few themes even though it’s pretty short. The first is the arrival of Norouz and how merchants hope that it will provide a rise in …
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