Iranian Food Blog

Persian Thanksgiving Side Dishes: Recipe 2

I present to you the second side dish for this year’s Thanksgiving.  The inspiration for this stuffing came from a couple of different …
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For the next two weeks I am going to post some delicious recipes that you,  my darling readers, can make for Thanksgiving.  I have to be honest with you, …
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Persians love their Feta cheese. they really really do!

I really really REALLY LOVE Feta cheese.

There are three different types of Feta Cheese: Greek, Bulgarian, and French.  I …
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One of the fan members Ehsan kindly posted the following videos on My Persian Kitchen’s Fan Page.

The documentary was put forth by Australia’s TV program Food Safari. I personally …
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I bet you anything that if you ask any Iranian how they feel about Persian Pirashki, they will start salivating.  I personally LOVE Persian Pirashki. There are a few …
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I was introduced to Sabzi as a child when I lived in Iran. Dare I say, it is a given that I love it and don’t find it to …
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It occurred to me last week as I was going through my old posts that I never posted a recipe for the chicken that I had made to go …
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I think it is only logical for me to conclude the posts for “Pomegranate Week” with one of the most delicious and intriguing Persian dishes: Khoresht Fesenjan.

I can’t …
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The first post of  “Pomegranate Week” is one of the ways in which Persians like to eat pomegranate. Dare I say, that’s for when there is more polite company …
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It is safe to say that Persians LOVE Anar, pomegranate. There are no ifs, and, or buts about it.  I always looked forward to fall for a couple of …
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