Iranian Food Blog

Anyone who has lived in Iran as a child has undoubtedly experienced the awesomeness that is Tamreh Hendi, Tamarind. I can’t even begin to describe the excitement that the …
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I can just imagine your reaction when you read the title of this post. I don’t blame you if you think I might have completely lost my mind. I …
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I don’t even know where to begin this post. I suppose it’s best to start from the beginning!

One fine day last August I opened my email and my …
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Remember the glorious Brie en Croûte With Pistachios & Almonds that I posted a few weeks ago? You may remember that in that post I mentioned that I made …
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Here we go! Another post about tahdig! So far I have posted about two methods of making tahdig, one is with yogurt and saffron and the other is with …
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I am so excited to publish this post.  Here is My Persian Kitchen’s interview with the one and only author Najmieh Batmanglij. I hope you will enjoy reading her answers …
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Since super bowl is on Sunday I thought I would post a collection of delicious Persian dishes that can be made to add to the feast!

Here are some delicious …
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I have been wanting to make Baked Brie for years.  Brie happens to be one of my favorite cheeses and I was immediately intrigued by the fact that it …
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In anticipation to tomorrow’s recipe, and actually a few more in the future,  here is another Tips & Techniques post: Egg wash.

Egg wash plays two important roles in …
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I go on and on and on and oooon about all the reasons why I love this blogging business and how much it has enriched my life. But let …
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