Iranian Cuisine

Rhubarb is one of those types of vegetables that generally go under the radar. Generally speaking most people, when they think about Rhubarb recipes, the first thought that …
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One of the things that I have learned from having this website is that Persians are very passionate about our food but also feel very strongly about the way our …
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For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two …
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When we think about Fast Food restaurants, the first that come to mind are the very well established, both nationally and internationally, American chains like McDonald’s, Burger King, and KFC. …
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Let’s be honest here, cooking Persian food can be time consuming. When I lived in Iran with my grandmother, I remember during my days off from school, she used to …
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In my post for Kalam Polow Shirazi I shared that my relationship with cabbage was developed in my adulthood and that growing up I was not a fan. During that …
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I often receive emails from readers who ask me to post the vegetarian version of regular a Persian recipe. Today’s recipe is a meatless version of one of my most …
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It’s Wednesday again! Norouz is only one week away!!! Today’s video provides a good historical overview of the various aspects of the Persian New Year which also includes Chaharshanbeh Souri and …
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Since this is the month of Norouz, I am going to post Persian New Year related videos for the remainder of the month. In recent years, I have enjoyed the …
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March 1st to me always means one thing: the month during which outside of Iran Norouz takes place. For those of us who live in Southern California, or …
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