Iran

My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that …
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Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.

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Some call them Koftah, others call them Keftah, but we, Persians, call them Koofteh! Today’s  recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas. …
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As I mention in my post about Ghojeh Sabz and Chaghaleh Badoom, my mom told me that there is such thing as a Ghojeh Sabz Khoresht. This little piece …
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A couple of weeks ago I was doing my favorite exercise: surfing, the web that is.  I came across a blog, which I can’t for the life of me …
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During one of my posts I wrote about my love for Gojeh Sabz and how exciting it was for us kids when spring came around back in the days …
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Do you have any fond childhood memories that involve food? I do. Many.  I always get that fuzzy feeling inside any time I see or taste something that I …
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It has been way too long since I have posted a recipes. I actually made this soup in February during the cooler months here in Southern California. Unfortunately, I …
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Dear PK readers,

I have some very exciting news to share with everyone.  Tonight I was invited to a very fun evening with a few lovely Persian Ladies who …
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Did I mention how much I love it when people leave comments? I do, I really really do!

Todays’ post is yet another response to a comment. To be precises, …
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