Iran

A good few people have emailed me asking about whether it is possible to make Polow, rice mixed with other ingredients, in a rice cooker and if yes, how would they go about it. This is a perfect time to do a post about how to do this post in light of my Persian Rice Cooker Giveaway.  I have previously posted how to make make Persian Rice in a Rice Cooker and Read More

I was given the recipe for this Kuku-ye Morgh, Chicken Kuku, a few months ago by Mrs. Solhjou whom I met through a charity organization.  I cut the original …
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I could have not possibly written about Iranian winters spent under a Korsi and not mentioned one of the most beloved winter dishes Ab-goosht, which literally translated means meat water.  I have very fond memories of sitting under the Korsi and eating Ab-goosht while outside it snowed.  There are a few different ways in which this dish is spelled: Ab-goosht, Abgoosht, or Abgousht. Some also refer to this dish as Dizi after the traditional dish in which it is made. There are two components to this dish Read More

Last year I wrote a post highlighting the type of Ajil, Persian Trail mix, enjoyed on Shabeh Yalda also known as Winter Solstice.  Shabeh Yalda either falls on the 21st or 22nd of December and it is regarded as the longest night of the year.  Winter Solstice celebrates the transition of fall into winter. It is not surprising that Iranians celebrate this transitional time in nature as many of the cultural Persian celebrations coincide with the change of seasons. Read More

Last week I received an email from a reporter requesting to interview me.  Jeff and I ended up having a great conversation that lasted almost two hours covering Read More

While I was browsing through Mrs. Montazemi’s cookbook looking for her version of Vol-au-vent I came across a recipe for Avocado that she had.  Since I am a lover …
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A couple of weeks ago I received an email from Kathy, one the readers. She was inquiring about Gigot and how she should go about making it.  I immediately called my mom, the roast expert, and asked for the recipe as I had never made lamb roast before.  I have to tell you I love roast, always have, always will.  All the credit for this love affair goes to Read More

I have a major love affair with Puff Pastry and any recipe that requires it grabs my attention right away. While I was going through my grandmother’s little recipe …
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Stuffed grape leaves are very popular in the Middle Eastern and Mediterranean cuisine.  Persian grape leaves are usually stuffed with ground beef and rice. I have always loved stuffed …
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Last winter my mom and I were talking about which types of Ash, Persian hearty soup, I should make and post.  One of the ashes that she mentioned that I should definitely make because it’s really good was Asheh Gojeh Farangi, Tomato Ash. I shrugged my shoulders Read More