Iran

A couple of weeks ago when I was planning Pomegranate Week 2011 I turned to my new cookbook that the Sous Chef, also known as “Ice-Cream Moster,” gifted me recently.  It didn’t have a pomegranate ice-cream recipe so I turned to the internet. The first recipe that caught my eye Read More

I have always liked Jello. It’s one of those yummy desserts that is super easy to make. I have also always wanted to make my own jello with my fruit juice of choice Read More

A few months back I purchased crushed Persian Dried Limes from the store for the Rice with Shrimp and Fresh Herb Persian Golf-Style I was cooking.  The packet was pretty big and at the time I didn’t even think about the fact that I could have just crushed some of the whole dried limes I had at home and used them. Read More

Have I ever mentioned how much I love breakfast??!! It truly is my favorite meal, the one that I don’t like to skip!! Now let’s move on with today’s recipe.  I decided on the name of today’s recipes after much consideration about the spelling of the title. The American spelling is “Omelet” while the French, from which it originally derives, is “Omelette.” Read More

The weather in LA for the past few days has been gloomy and a bit on the cooler side.  We are officially into the fall season which means soups are back on the menu for us. Growing up chicken soup meant a type of soup that usually had chicken in it as well as some vegetables, pretty much like the recipe for Chicken Soup that I posted Read More

The inspiration for this post came last Tuesday while I was at the Farmers Market going from stand to stand shopping and brainstorming what to make for MPK. Then …
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Last week the temperatures in Southern California reached triple digits while out in the East Coast Hurricane Irene was causing some serious havoc. The mood was strange and the heat was just about unbearable. While at my local Persian Market I came across a stack of huge Kharbozeh, Read More

When one hears Tass Kabob, one immediately thinks that it is an actual kabob recipe where meat is placed on skewers and cooked over fire.  Well not this recipe! …
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I have previously professed my absolute love for Kalbas, Persian Mortadella. There is nothing like a delicious Kalbas Sandwich. It’s the perfect simple lunch or dinner.  It’s even more perfect when Read More

One of the many fruits that takes me right back to my childhood in Iran are cherries. I have always loved cherries and it might possibly be because we had three cherry trees in my grandmother’s backyard. This meant that we never had to purchase cherries when they were in season because the trees provided us with plenty for ourselves Read More