9 years ago
Rolet-eh Barreh ba Sabzi ~ Stuffed Lamb with Herbs
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Lamb
Not everyone likes lamb. The main complain that I hear is that people don’t like the smell of lamb. I can totally understand that. Fortunately, there is solution to that …
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9 years ago
Paneer-o Sabzi-o Gherdoo ~ Feta Cheese, Herbs, & Walnut Dip
Today is Sizdeh Bedar, the thirteen day of the Persian New Year. Customarily, Iranians pack up a picnic and spend the day outdoors enjoying some fresh air and nature. When …
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12 years ago
Frozen Persian Herbs
The one thing about many of the Iranian soups that is overwhelming, not to mention the Norouz meal itself, is the cleaning and chopping of the herbs. Many people bypass this process by using dried herbs. In recent years Persian markets have been carrying packages of frozen herbs. While these are very convenient and shorten the amount of labor, Read More
