Raise your hands if you like stuffed eggplants!
Dolemeh-ye Bademjan, stuffed eggplants, are simply delicious!
Some people refer to them as eggplant while others call them aubergine or melongene. I personally love them and for today’s recipe I could not resist buying the small kind.
I can’t even begin to express how much I love Salad Olivieh. I love it soo sooo so much! It is our version of potato …
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Mast-o-khiar is such an easy and quick dip to make. Literally translated the name of this dip means yogurt and cucumber. It is one of the staples at Persian …
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In the aftermath of our Norouz party we were left with a lot of left over fresh herbs. I knew exactly what to do with some of the parsley: Chimichuri, baby! But then I was still left with hell of a lot more parsley, cilantro, dill, chives, and mint.
Instead of just freezing each herb on its own I started to think ahead. I took in consideration future Persian dishes that I am planning on making and the amount of herbs needed for each dish when cooking for the two of us.  Since I had a bit of cilantro and chives left I decided to make a Sabzi Polow mix to be used sometime in the future.
The rest of the herbs I just measured and froze on their own.
Today’s post is the last of the recipes for the traditional meal consumed for Norouz.
Kuku Sabzi is by far my most favorite type of kuku. This dish is …
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Anyone who has lived in Iran as a child has undoubtedly experienced the awesomeness that is Tamreh Hendi, Tamarind. I can’t even begin to describe the excitement that the …
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I go on and on and on and oooon about all the reasons why I love this blogging business and how much it has enriched my life. But let …
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Last week was a bit of blessing in disguise in Los Angeles….kinda sorta. We got some much needed rain after months of drought. All the rain of course also …
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I have a girl friend who I met through an Iranian charity organization that I belong to. Her name is Homeyra. She is the happiest person on earth. She …
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