Food

It has been way too long since I have posted a recipes. I actually made this soup in February during the cooler months here in Southern California. Unfortunately, I …
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Last week Elena on her Wellness Wednesday post blogged candidly about cooking while being upset at her partner and how she soon realized that she was transferring her inner feelings …
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Our friend Elena came up with the concept of Wellness Wednesday on her blog a couple of years ago.

Wellness Wednesday is about empowerment, acknowledgment and sharing.  Its about …
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Did I mention how much I love it when people leave comments? I do, I really really do!

Todays’ post is yet another response to a comment. To be precises, …
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Last week Joan left a comment asking me about a warm borani made with eggplant. Well ladies and gentleman I present to you Kashkeh Bademjan, …
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So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be …
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I am all cuckoo for Kuku (pronounced kookoo)!

I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is …
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I would totally lie to you if I told you that I have always loved Khoresht Karafs.  As a child I didn’t,  it didn’t do much for me.  Then …
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In Persian borani is an appetizer which is made with yogurt and some type of vegetable. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. I …
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The first dish that I would like to talk about is by far one of my most favorites: Khoresht Ghaimeh. This is a delicious blend …
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