A couple of years ago I had to make a recipe using rhubarb. I assumed that I had never had rhubarb before and didn’t really relate to all the hype …
Read More
A few years ago a fellow co-worker shared her family recipe for infused tequila. First I was all ears because the tequila is infused with pomegranates; but what really grabbed …
Read More
It’s officially fall and in a few days it’s Mehregan, the Persian Festival of Autumn. Â One of the things that I look forward to, when we enter the fall season, …
Read More
Well here we are; it’s the Friday. Today I bring you the final recipe for this year’s Pomegranate Week 2013.  We are going to wrap things up this year with …
Read More
In my last week’s post for Mast-o-khiar Soup I completely forgot to mention that I was participating in a fun cross-blog posting event called Summer Fest put forth by …
Read More
One of my most favorite Persian drinks is Sharbateh Albaloo. It is the most delicious and refreshing juice ever. I have very fond memories of …
Read More