I love yogurt. In fact, there is a tub of yogurt on the top shelf of my fridge on a regular basis. It only makes sense for me to also …
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Today is Sizdeh Bedar, the thirteen day of the Persian New Year. Customarily, Iranians pack up a picnic and spend the day outdoors enjoying some fresh air and nature. When …
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Superbowl is in a couple of days; as usual all I am looking forward to is the commercials, the food, and of course half time. So it only makes sense …
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For the past year I have increased the amount of yogurt that I consume. I have always loved our various types of Borani, vegetables mixed with yogurt. A while back …
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I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
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Hello folks!
Happy 4th of July! I hope you all are going to have lovely day filled with much laughter, good company, and good food!
Here are some cooking suggestions …
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Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.
Hello Dear PK readers,
We just wanted to wish you all a Happy Memorial Day Weekend. The first long weekend of the summer is here! The Sous Chef and I …
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