Rick Steves’ Iran
A few months back I read somewhere that Rick Steves had traveled to Iran, and apparently, he was not a fan of Persian food. When I heard that piece of news I was rather disappointed and had a little rage. My eyes rolled back and my head started spinning. I was almost tempted to grab every single one of the four books of his that we own from our “Travel & Adventure” shelf and toss them out in the street. Then I calmed myself down and drank some cold water. While drinking my cold water, which by the way, is what Persians advise you to do when you are angry, I thought about the few places that he suggested in his books which turned out to be…um less than decent.
I convinced myself that he had not had good Persian food. I don’t know anyone who has had Persian food and didn’t like it. Seriously.
Days, weeks, and months went by and I totally forgot about this whole thing until the other night…
I was going through one of my favorite websites, Hulu, looking for something to watch. Much to my amazement I saw Rick Steves’ documentary about Iran. Whaaaaaat???? I was so excited to find it on Hulu and immediately wondered if he would showcase Persian food at all. In the mean time…I remembered the food comment…but kept an open mind.
I thought the documentary was well done. There is a definite undertone or theme to it, which is “Iranians who live in Iran do not hate the American people.” I thought the cinematography was well done and I loved his interaction with Iranians. I also loved the fact that there was some food involved. Let’s see, he eats some Persian ice cream, visits a bazaar where he speaks with a spice shop owner about advieh, and he briefly shows some Persian dishes while at a dinner party. One other aspect of the documentary that was of much fascination was seeing the way Persian women dress and their sense of fashion. I have always been impressed about how, while having to cover up, Persian women manage to look fabulous.
To watch the documentary click here.
After I was done watching this documentary, I did a little search and found an interview that he gave about his travel to Iran. Indeed, he had traveled to Iran in an attempt to clarify some misconceptions about my birthland.
To watch his interview with KCTS 9 click here.
Rick Steves kept a Travel Blog while visiting Iran . Back to the food issue, the following statement is directly from one of his blog entries:
I wasn’t wild about the food on my first trip here in 1978. It’s much better now…but still not very exciting. (Some country has to keep Norway company at the bottom of the cuisine rankings. With Norwegian heritage, I speak from experience.)
It was like a little stab in the heart…seriously, comparing Persian food with Norwegian food?? Oh no you didn’t Rick! The little devil in me is tempted to contact him and speak directly to him about his experience with Persian food…maybe, I should…
I would like to leave you with a much better quote from his documentary, as I found it sincere and touching:
Iran is an ancient and proud land with a rich culture. Traveling here it felt like paradise. Its contradiction difficult to understand. While our governments maybe at odd, the people we met were consistently curious, generous, and friendly. I found that, like in my own country, there is a tension in between modern and traditional, liberal and conservative, secular and religious. Maybe we are all just struggling to defend the moral fabric of our respective societies.
I have been wondering to what extent the USA/Iran tensions might be explained by carrying people on both sides motivated by love and fear. And the flip side of fear is understanding.
I came to Iran a little nervous. I leave impressed more by what we have in common than by our differences. I’ve overcome my fear by getting to know the Iranian people. Granted, there are no easy solutions to the problems confronting our two nations, but surly getting to know this culture is a step in the right direction.
So I am curious to know what you think of this documentary. Share your thoughts please!
As Rick says: ” Mamnoon, Mamnoon very much!”
September 28, 2009
Thanks for linking to the documentary! Will watch it and will send it to my mom!
September 28, 2009
If i were you, I would probably email him and ask him what he did and didn’t like about Persian food. Maybe he didn’t have someone along to guide him through it? I’ve emailed him before, and found him to be very open and interested in discussion, even when it’s critical of something he said. So yes, ask him and see!
September 28, 2009
You are welcome Sheila. Let me know what you think of it. 🙂
September 28, 2009
Gaile, I am definitely going to email him and see what he has to say. 🙂
September 29, 2009
Thanks for this interesting post. I saw the Rick Steves’ Iran documentary and liked it. I am very surprised that he would compare Iranian and Norwegian food! Please update us if you hear more details from him. By the way, I love Iranian food — and love your blog.
September 29, 2009
Thank you Indian Cook! I hope more people will leave comments about the food comparison. 🙂
September 29, 2009
I am equally stabbed in the heart. He clearly did not try khoresht-e fensenjan in his travels. Nor khoresht-e bademjan or zereshk polow or ash-e reshteh or gaz or sohan or ….this list is getting too long. I’ll admit ignorance of Norwegian cuisine, but I understand his sentiment and I can’t help but feel it’s misguided even though I am generally a fan of his work.
September 29, 2009
I couldn’t agree with you more Zahra. There is so much to like about Persian food and the various flavors. Besides, Persian food and Norwegian food are so different.
November 8, 2009
Loved your comments on Steve–gave me a smile. You are right, I have not met anyone who does not looooove Persian food, so he needs to try it again. By the way, I love the recipes and the pictures!
January 11, 2010
I watched that documentary a month or so ago and thought it was really good.
It is surprising that anyone could have such a horrible thing to say about Persian food. I never experienced it myself until I was an adult, my boyfriend is Persian and we have spent many years learning new recipes. It is absolutely my favorite food to eat. I love many different ethnic foods, I love experiencing new combinations of spices. And while there are many fantastic foods to choose from, nothing can beat the combination of fresh ingredients, vegetables and fruits and herbs found in Persian foods.
Being that I love to cook, I often share with as many people as I can. I am always delighted with the warm response I receive to these dishes, especially ghormeh sabzi, which looks so strange and different from anything most people have ever had. Friends will gladly line up at my door to have a bowl of it. that being said, I did make it for a thanksgiving potluck once and was surprised by how much it was absolutely hated by one person. I guess it can happen, I prefer to think they have no sense of taste.
December 7, 2010
i myself grew up on italian cooking. which i love. however, i married a persian 38 years ago. i can honestly say i absolutely love persian food. it is the best rice. their stews are great. the only thing i do not like is anything with rose water, that is their ice cream and cookies. i go to restaurants in nyc for persian food and my sister in law invites us for some home cooking as well. i sure look forward to eating persian food. my husband loves italian food. so we think it is funny that we embraced eachothers food.
December 7, 2010
Jean, sounds you’ve got the best situation going. Those are the two cuisines that I grew up with too!!!!!!!!!!!!!
April 27, 2013
No offence but I wouldn’t expect anything else from an American chef. That is even if he is a chef at all, I have no idea who he is, but I’m sure if you fed him pizza’s and burgers he would have been happy! dumb a$$ guy.
March 3, 2014
It’s very easy to have bland boring food in iran if you are a tourist. Kabab kabab kabab. I think unless you are staying with families all the time, the secret delights of Iranian food are hard to find. Even Iranian restaurants in the west only have a tiny selection compared to what’s eaten in the home. This is unlike places like East Asia for example, where street food and eating out is often cheaper than cooking at home.
Iranian food is definitely my joint favourite food, but I had the pleasure of being able to taste food all my life that you’d rarely find in a restaurant and also regional foods from the shomal, which I genuinely think is the best regional food in iran 🙂