Comments on: Persian Food Safari http://mypersiankitchen.com/persian-food-safari/ Discover, Learn, & Cook Persian Cuisine Thu, 17 May 2012 08:30:56 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Saminahttp://mypersiankitchen.com/persian-food-safari/comment-page-1/#comment-1010 Samina Sun, 15 Nov 2009 22:06:42 +0000 http://mypersiankitchen.com/?p=1303#comment-1010 So nice to see! Makes me wanna do kobideh kabob myself. Lovely website!/Samina So nice to see! Makes me wanna do kobideh kabob myself. Lovely website!/Samina

]]> By: My Persian Kitchenhttp://mypersiankitchen.com/persian-food-safari/comment-page-1/#comment-1004 My Persian Kitchen Sat, 14 Nov 2009 22:09:24 +0000 http://mypersiankitchen.com/?p=1303#comment-1004 Thanks for you comment Mehran jan! I am confident that Persian cuisine is becoming more and more recognized and appreciated. I say this with confidence because of the reaction to my blog, and also because food magazine have taken notice. I was personally very intrigued by Ghormeh Sabzi with duck. I am all about variation, so long as it is not tuna in Fesenjan!!! :) Thanks for you comment Mehran jan! I am confident that Persian cuisine is becoming more and more recognized and appreciated. I say this with confidence because of the reaction to my blog, and also because food magazine have taken notice. I was personally very intrigued by Ghormeh Sabzi with duck. I am all about variation, so long as it is not tuna in Fesenjan!!! :)

]]> By: Mehranhttp://mypersiankitchen.com/persian-food-safari/comment-page-1/#comment-1000 Mehran Sat, 14 Nov 2009 13:03:45 +0000 http://mypersiankitchen.com/?p=1303#comment-1000 Dammetoon garm! Persian cuisine is so rich and distinct, unfortunately not widely recognized. Hence I sure enjoyed the documentary and see the great value in it as it gives the opportunity for the viewer to get a bit of an insight to our food culture, although it's strange to me why Jason used duck insted of lamb, beef or chicken. Well, on the other hand, what's nothing wrong with variation, right?Great stuff! Cheers! Mehran Dammetoon garm! Persian cuisine is so rich and distinct, unfortunately not widely recognized. Hence I sure enjoyed the documentary and see the great value in it as it gives the opportunity for the viewer to get a bit of an insight to our food culture, although it’s strange to me why Jason used duck insted of lamb, beef or chicken. Well, on the other hand, what’s nothing wrong with variation, right?

Great stuff! Cheers!
Mehran

]]>