Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect world Share and Enjoy:
Tonight is the last Tuesday evening of the Persian calendar which means it’s the night when all of us Persians gather around bonfires and jump over them. Chaharshanbeh Souri is always celebrated on Share and Enjoy:
I have been hearing about this Unami Burger joint for a while. I never really gave it much of a thought even though everyone seemed to be over the top in love with it. The Sous Chef and I were out and about in the Westside last Saturday night Share and Enjoy:
It’s pretty much impossible for me to think of my childhood in Iran and not associate it with one of our favorite flowers, Goleh Yas, Jasmine flowers. I have very fond memories of sitting outside during spring and summer nights in the garden and the smell of Jasmines lingering in the air Share and Enjoy:
The inspiration for this recipe came from a certain little hole in the wall restaurant that I love to go to in Westwood. They serve this really fabulous vegetarian Ash which hits the spot every time I have it. With the weather being on the cooler side these days in Los Angeles Share and [...]
Hello folks, I have a couple of spots left in my cooking class taking place this Saturday. Please contact me through email immediately if you are interested. Below are the specifics: Date: Saturday February 25, 2012 Time: 10:00am to 1pm Featured recipes: Stuffed Grape Leaves Reshteh Polow, Rice with Persian Noodles Chicken Side Dish for the [...]