A couple of weekends ago I sat down and planned all of my posts for the next two months. I went through all the requests that you wonderful readers have made when leaving comments and came up with a schedule. According to my cool little schedule today’s recipe was supposed to be Nan Keshmeshee, Persian Raisin Cookies.
So today I made a batch of my favorite Persian cookies: Nan Keshmeshee…it was a good attempt, but after thinking about it for the past few hours, I decided that the recipe is not good enough to make an appearance on the blog yet. This was my second attempt at making them, the first time they were OK but too greasy. Today’s batch was once again greasy and not good at all.
I will make it again and tweak the ingredients and see how I do the third time around. So far the two recipes that I have used have had way too much butter…making the cookies greasy and not crunchy….
In the mean time though, I just wanted to remind you all that My Persian Kitchen has a Fan Page where the fans are growing every day, which is super exciting for me. So if you are on Facebook, please join us, I always love to hear from the readers!
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{ 5 comments… read them below or add one }
I love, love, love these cookies! I hope you can make them and post the recipe. I used to gobble them up during afternoon tea time.
Me too Birdie!! It will happen…very soon! I promise!
I am super duper impressed that you plan out your posts that far in advance. I only WISH I could do that. Good for you for being so organized, but also open to going with the flow if a recipe isn’t up to par just yet.
Thanks Bria! Actually it all came down to the fact that I would go crazy thinking about what to make and change my mind. I figured if I sat down and wrote down it all down I would not be as scatterbrained about what to post!
http://video.google.com/videoplay?docid=-8010920128579138168#
Check this out, I got really good result and they came out yummy!