Menu Suggestions for New Year’s Eve & Day

by My Persian Kitchen on December 29, 2010

I thought I would post some suggestions for New Year’s Eve and Day menu!

Let’s start with some impressive appetizers:

Talking about FANCY!!! Last New Year’s Eve I posted about how Persians eat Caviar!

No Persian party should ever be denied a Herb & Feta Cheese Platter!

Speaking of Feta cheese, how about these really yummy Cucumber, Feta, & Walnut bites??!!

Brie en Croûte!! Do I  need to say more??!!

Adding some bright colors to the table is always a good thing! How about some Mast-o-Laboo??!

How about serving the Mast-o-Laboo with some homemade Pita Chips.

You can’t ever go wrong with a Kalbas Platter!!

Dolmeh or Stuffed Grape Leaves are always a great appetizer option too!!

Who can resist Vol-au-vent??

Continuing with some salads!

Everyone loves Salad Shirazi!!

Holidays Season 2010 most favorite Salad: Festive Salad with Pomegranate Vinaigrette

Another head turner: Avocado Salad with Saffron Balsamic

Some main dish ideas:

In Persian culture noodles or reshteh are a must on the table!! Asheh Reshteh

Reshteh Polow is so good!!

Sabzi Polow is another must when celebrating a new year too!

Let’s not forget about Gigot!! A good roast is always a good thing!!!

For good measures I have to include the newest favorite: Persian Pho with Lamb Broth!

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{ 5 comments… read them below or add one }

Sara December 29, 2010 at 12:51 pm

Thank you for the menu suggestions! Every dish looks mouthwatering!

Happy New Year!

Eva December 29, 2010 at 12:53 pm

Oh my goodness… many yummy options, thanks for these, I will sure try some of these out! Happy New Year to you!

My Persian Kitchen December 29, 2010 at 12:58 pm

@ Sara, Happy New Year to you too!!
@ Eva, Happy New Year!!

Alexis January 13, 2011 at 9:46 am

Mouth watering!!! :D

haleh May 20, 2011 at 3:00 am

vaghean baese eftekhare ke siti ba in nam tadarook dide shodee
ali bood

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