Comments on: Jujeh Kabob ~ Persian Chicken Kabob – Part 2: Cooking http://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/ Discover, Learn, & Cook Persian Cuisine Thu, 02 Sep 2010 05:47:48 +0000 hourly 1 http://wordpress.org/?v=3.0 By: My Persian Kitchenhttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1915 My Persian Kitchen Thu, 18 Mar 2010 19:39:13 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1915 May, you can use salt, pepper, saffron, and turmeric along with Lime or lemon juice. That's the most basic type of seasoning for marinades. I hope this helps! May, you can use salt, pepper, saffron, and turmeric along with Lime or lemon juice. That’s the most basic type of seasoning for marinades. I hope this helps!

]]> By: May Vukotichhttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1912 May Vukotich Thu, 18 Mar 2010 16:04:54 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1912 I can't find the Sadaf Seasoning - any suggestions on what spices to use instead? Thank you. We're actually preparing kabobs for our daughter's Persian New Year celebration at school tomorrow. Thank you. I can’t find the Sadaf Seasoning – any suggestions on what spices to use instead? Thank you. We’re actually preparing kabobs for our daughter’s Persian New Year celebration at school tomorrow. Thank you.

]]> By: My Persian Kitchenhttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1535 My Persian Kitchen Tue, 02 Feb 2010 01:43:53 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1535 OOPPSSS! Did I make a mistake??? OH MY GOD. I have to go back and look for it... OOPPSSS! Did I make a mistake??? OH MY GOD. I have to go back and look for it…

]]> By: Poonehhttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1529 Pooneh Mon, 01 Feb 2010 20:25:22 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1529 HelloI just saw the posting about jujeh kabob in doors. I can't wait to try it. But I thought I was the first one to bring this up. Who is Anahita?!?!?! LOL I can't wait to try it. Hello

I just saw the posting about jujeh kabob in doors. I can’t wait to try it. But I thought I was the first one to bring this up. Who is Anahita?!?!?! LOL I can’t wait to try it.

]]> By: My Persian Kitchenhttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1412 My Persian Kitchen Mon, 18 Jan 2010 22:23:56 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1412 I usually marinade the chicken over night and just place them on the GF without putting on the seekh. I have used wooden skewers before, but there is not need for it. Flip the pieces half way through and you are good to go. Don't forget the little juices/fat tray as you will have a lot of liquid that will run down. Also, make sure not to over cook the chicken. I have never made Persian beef kabob on the GF but I have made kofteh and grilled them on it. They come out really good. I usually marinade the chicken over night and just place them on the GF without putting on the seekh. I have used wooden skewers before, but there is not need for it. Flip the pieces half way through and you are good to go. Don’t forget the little juices/fat tray as you will have a lot of liquid that will run down. Also, make sure not to over cook the chicken. I have never made Persian beef kabob on the GF but I have made kofteh and grilled them on it. They come out really good.

]]> By: Poonehhttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1409 Pooneh Mon, 18 Jan 2010 20:26:17 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1409 Hi so how does it work? You marinate the chicken the same way and put it on a seekh? And then use the GF grill? Anything else I should know before I do this? Do you use it beef kabobs as well? Thank you. Hi so how does it work? You marinate the chicken the same way and put it on a seekh? And then use the GF grill? Anything else I should know before I do this? Do you use it beef kabobs as well? Thank you.

]]> By: My Persian Kitchenhttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1319 My Persian Kitchen Mon, 11 Jan 2010 06:16:41 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1319 Excellent question Pooneh! I have a George Foreman Grill that I use indoors and it works great. I have never tried making the kabob in the oven, but you just gave me an idea! ;) Excellent question Pooneh! I have a George Foreman Grill that I use indoors and it works great. I have never tried making the kabob in the oven, but you just gave me an idea! ;)

]]> By: Poonehhttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1306 Pooneh Fri, 08 Jan 2010 20:56:53 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1306 This is great. But do you have any tips on how to cook great kabob (all kinds) without a BBQ? In the winter time we don't have access to the BBQ and have to use the stove or the oven. I don't know how to make anything other than pan kabob (where the ground beef is onions flattened on a pan). This is great. But do you have any tips on how to cook great kabob (all kinds) without a BBQ? In the winter time we don’t have access to the BBQ and have to use the stove or the oven. I don’t know how to make anything other than pan kabob (where the ground beef is onions flattened on a pan).

]]> By: tasteofbeiruthttp://mypersiankitchen.com/jujeh-kabob-persian-chicken-kabob-part-2-cooking/comment-page-1/#comment-1110 tasteofbeirut Sun, 06 Dec 2009 17:22:58 +0000 http://persiankitchen.wordpress.com/?p=644#comment-1110 Yummy! I love jujeh kabob Yummy! I love jujeh kabob

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